“Trusted Services For All Your Compliance Needs”

ISO 9001:2015 - ISO 14001:2015 - ISO 45001:2018 - ISO 22000:2018 - ISO 27001:2018 & 2022/ISO 27000:2018 - ISO 20000:2011 - ISO 13485:2016 - ISO 50001:2011 - ISO 31000:2009
HACCP

HACCP

Introduction
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Related Training

  • HACCP awareness training
  • PIC training
  • Food safety trainings

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